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Fletcherism, What It Is

af Horace Fletcher

indgår i Cooking in America serien

Fletcherism, What It Is af Horace Fletcher
Bag om Fletcherism, What It Is

Horace Fletcher, an American health-food advocate of the Victorian era, taught that, in order to prevent overeating and insure dental health, foods should be chewed until liquid. In this 1913 volume, Fletcher articulates and supports, through the evidence of his own strength, his popular theories of health and well-being.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781429010603
  • Indbinding:
  • Paperback
  • Sideantal:
  • 260
  • Udgivet:
  • 24. marts 2008
  • Størrelse:
  • 152x15x229 mm.
  • Vægt:
  • 427 g.
  • 2-3 uger.
  • 19. december 2024
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Forlænget returret til d. 31. januar 2025

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Beskrivelse af Fletcherism, What It Is

Horace Fletcher, an American health-food advocate of the Victorian era, taught that, in order to prevent overeating and insure dental health, foods should be chewed until liquid. In this 1913 volume, Fletcher articulates and supports, through the evidence of his own strength, his popular theories of health and well-being.

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