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Flavor Chemistry

- Thirty Years of Progress

Bag om Flavor Chemistry

Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780306461996
  • Indbinding:
  • Hardback
  • Sideantal:
  • 439
  • Udgivet:
  • 31. august 1999
  • Udgave:
  • 1999
  • Størrelse:
  • 155x235x0 mm.
  • Vægt:
  • 840 g.
  • 8-11 hverdage.
  • 16. januar 2025
Forlænget returret til d. 31. januar 2025
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Beskrivelse af Flavor Chemistry

Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields.

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