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Fish Processing

indgår i Food Cycle Technology Source Books serien

indgår i Food Cycle Technology Source Book serien

Fish Processing
Bag om Fish Processing

This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting. INTRODUCTION ix 1 Principles of fish processing 1 Spoilage 1 Effective handling practice 2 Effective processing to inhibit spoilage 3 Insect infestation 7 Packaging, transport and storage 8 2 Traditional fish processing methods 10 Drying 10 Salting 11 Smoking 12 Fermentation 12 Outlines of traditional processing methods 13 Prevention of insect infestation 26 3 Improved processing and equipment 27 Pre-processing aspects 27 Drying 29 Salting 32 Smoking 33 Fermentation 35 Prevention of insect infestation 35 4 Case studies 39 5 Planning a project or enterprise 48 6 Illustrated guide 51 REFERENCES 64 FURTHER READING 66 CONTACTS 67

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781853391378
  • Indbinding:
  • Paperback
  • Sideantal:
  • 80
  • Udgivet:
  • 15. december 1993
  • Størrelse:
  • 178x245x7 mm.
  • Vægt:
  • 232 g.
  • 8-11 hverdage.
  • 16. december 2024
Forlænget returret til d. 31. januar 2025

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Beskrivelse af Fish Processing

This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.

INTRODUCTION ix
1 Principles of fish processing 1
Spoilage 1
Effective handling practice 2
Effective processing to inhibit spoilage 3
Insect infestation 7
Packaging, transport and storage 8
2 Traditional fish processing methods 10
Drying 10
Salting 11
Smoking 12
Fermentation 12
Outlines of traditional processing methods 13
Prevention of insect infestation 26
3 Improved processing and equipment 27
Pre-processing aspects 27
Drying 29
Salting 32
Smoking 33
Fermentation 35
Prevention of insect infestation 35
4 Case studies 39
5 Planning a project or enterprise 48
6 Illustrated guide 51
REFERENCES 64
FURTHER READING 66
CONTACTS 67

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