Fish Culture

Fish Culture: A Practical Guide To The Modern System Of Breeding And Rearing Fish (1863) is a comprehensive guide to the art of fish farming, written by Francis Francis. The book provides detailed instructions on how to breed and rear various species of fish, including trout, salmon, and carp. It covers topics such as selecting breeding stock, constructing fish ponds and tanks, feeding and caring for fish, and preventing and treating diseases. The author also discusses the economic benefits of fish farming and its potential to provide a sustainable source of food for communities. The book is written in a clear and concise style, making it accessible to both novice and experienced fish farmers. It is a valuable resource for anyone interested in the art of fish culture and the practical aspects of fish farming.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.