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Financial Management for Hotels and Restaurants

Bag om Financial Management for Hotels and Restaurants

Enhancing financial management in the hospitality industry is crucial for hotels and restaurants to thrive. This comprehensive guide covers key principles such as effective budgeting, cost control, revenue optimization, and financial reporting. It delves into tax planning, fraud prevention, and strategic decision-making, offering insights into aligning financial strategies with business goals. Emphasizing the significance of continuous monitoring, the guide highlights how these principles collectively contribute to the success and sustainability of businesses in the dynamic world of hospitality.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9798857329580
  • Indbinding:
  • Paperback
  • Sideantal:
  • 80
  • Udgivet:
  • 14. august 2023
  • Størrelse:
  • 152x229x14 mm.
  • Vægt:
  • 367 g.
  • 8-11 hverdage.
  • 7. december 2024
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Beskrivelse af Financial Management for Hotels and Restaurants

Enhancing financial management in the hospitality industry is crucial for hotels and restaurants to thrive. This comprehensive guide covers key principles such as effective budgeting, cost control, revenue optimization, and financial reporting. It delves into tax planning, fraud prevention, and strategic decision-making, offering insights into aligning financial strategies with business goals. Emphasizing the significance of continuous monitoring, the guide highlights how these principles collectively contribute to the success and sustainability of businesses in the dynamic world of hospitality.

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