Fifty-Two Sunday Dinners

Fifty-Two Sunday Dinners: A Book Of Recipes is a cookbook written by Elizabeth O. Hiller and originally published in 1913. The book contains a collection of 52 recipes for Sunday dinners, one for each week of the year. The recipes are organized by season and include a variety of dishes, from soups and salads to main courses and desserts. Each recipe is accompanied by detailed instructions and a list of ingredients, as well as suggestions for serving and variations on the recipe. The book also includes a section on menu planning and entertaining, with tips on how to host a successful dinner party. With its classic recipes and timeless advice, Fifty-Two Sunday Dinners is a valuable resource for anyone looking to create delicious and memorable meals for family and friends.Arranged On A Unique Plan, Combining Helpful Suggestions For Appetizing, Well-Balanced Menus, With All The Newest Ideas And Latest Discoveries In The Preparation Of Tasty, Wholesome Cookery.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.