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Fields of Learning

- The Student Farm Movement in North America

Bag om Fields of Learning

Down-home Southern cooking is as much a part of Kentucky's heritage as fine horses or bourbon whiskey. Louisville's own Marion Flexner gathers Kentucky's best cuisine in Out of Kentucky Kitchens. Known as a skilled hand in the kitchen, Flexner compiled de

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780813133744
  • Indbinding:
  • Hardback
  • Sideantal:
  • 376
  • Udgivet:
  • 1. juli 2011
  • Størrelse:
  • 152x229x22 mm.
  • 2-3 uger.
  • 2. december 2024
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- Adgang til 70.000+ titler
- Ingen binding

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Down-home Southern cooking is as much a part of Kentucky's heritage as fine horses or bourbon whiskey. Louisville's own Marion Flexner gathers Kentucky's best cuisine in Out of Kentucky Kitchens. Known as a skilled hand in the kitchen, Flexner compiled de

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