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Ffhd

- Functional Foods in Health and Disease: Volume 09, Print Issue 01

Bag om Ffhd

The Journal of Functional Foods in Health and Disease (FFHD) is a peer-reviewed open-access journal that covers various aspects of functional foods, bioactive compounds (Prebiotic compounds, Sterols, Minerals, Vitamins, Anthocyanins, Anthocyanidins, Caffeic acid, Dietary Fiber, Flavonoids, Flavonols, Flavones, Isoflavones, Lipids, Omega-3 fatty acids, Organosulfur, Phenolic acid, Polyphenol, Phytochemicals, Phytoestrogen, and more), and chronic disease management by bioactive ingredients. The journal is an excellent resource for Ph.D. students, professors, food industry professionals, food scientists, nutritionists, dietitians, public health professionals, and food product developers. The journal's reader base continues to experience exponential growth; currently, the FFHD newsletter alone is sent out to over 1,200,000 readers. This is an existing serial which has been published under the title Functional Foods in Health and Disease (FFHD) since February 14, 2011

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9798551166467
  • Indbinding:
  • Paperback
  • Sideantal:
  • 96
  • Udgivet:
  • 15. september 2020
  • Størrelse:
  • 216x280x6 mm.
  • Vægt:
  • 327 g.
  • 2-3 uger.
  • 20. december 2024
På lager
Forlænget returret til d. 31. januar 2025

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Ffhd

The Journal of Functional Foods in Health and Disease (FFHD) is a peer-reviewed open-access journal that covers various aspects of functional foods, bioactive compounds (Prebiotic compounds, Sterols, Minerals, Vitamins, Anthocyanins, Anthocyanidins, Caffeic acid, Dietary Fiber, Flavonoids, Flavonols, Flavones, Isoflavones, Lipids, Omega-3 fatty acids, Organosulfur, Phenolic acid, Polyphenol, Phytochemicals, Phytoestrogen, and more), and chronic disease management by bioactive ingredients. The journal is an excellent resource for Ph.D. students, professors, food industry professionals, food scientists, nutritionists, dietitians, public health professionals, and food product developers. The journal's reader base continues to experience exponential growth; currently, the FFHD newsletter alone is sent out to over 1,200,000 readers. This is an existing serial which has been published under the title Functional Foods in Health and Disease (FFHD) since February 14, 2011

Brugerbedømmelser af Ffhd