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Feeding the Nation

- Nutrition and Health in Britain Before World War One

af Dr Yuriko Akiyama

indgår i International Library of Historical Studies serien

Feeding the Nation af Dr Yuriko Akiyama
Bag om Feeding the Nation

Reveals how cookery came to be seen as an important part of medical care and diet, revolutionising the nation's health. This book assesses the impact of nutrition in hospitals, schools and the military and explores the challenges and struggles faced by those who undertook work to educate the nation in the areas of sanitation, medicine and food.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781845116828
  • Indbinding:
  • Hardback
  • Sideantal:
  • 304
  • Udgivet:
  • 30. maj 2008
  • Størrelse:
  • 146x224x29 mm.
  • Vægt:
  • 482 g.
  • Ukendt - mangler pt..

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Reveals how cookery came to be seen as an important part of medical care and diet, revolutionising the nation's health. This book assesses the impact of nutrition in hospitals, schools and the military and explores the challenges and struggles faced by those who undertook work to educate the nation in the areas of sanitation, medicine and food.

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