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Feeding Globalization

- Madagascar and the Provisioning Trade, 1600-1800

af Jane Hooper

indgår i Indian Ocean Studies Series serien

Feeding Globalization af Jane Hooper
Bag om Feeding Globalization

Between 1600 and 1800, the promise of fresh food attracted more than seven hundred English, French, and Dutch vessels to Madagascar. Throughout this period, European ships spent months at sea in the Atlantic and Indian Oceans, but until now scholars have not fully examined how crews were fed during these long voyages.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780821422540
  • Indbinding:
  • Paperback
  • Sideantal:
  • 352
  • Udgivet:
  • 15. maj 2017
  • Størrelse:
  • 228x153x29 mm.
  • Vægt:
  • 544 g.
  • Ukendt - mangler pt..

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Between 1600 and 1800, the promise of fresh food attracted more than seven hundred English, French, and Dutch vessels to Madagascar. Throughout this period, European ships spent months at sea in the Atlantic and Indian Oceans, but until now scholars have not fully examined how crews were fed during these long voyages.

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