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Fatty Acids in Foods and their Health Implications

indgår i Food Science and Technology serien

Fatty Acids in Foods and their Health Implications
Bag om Fatty Acids in Foods and their Health Implications

Offers an examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction and ageing.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780849372612
  • Indbinding:
  • Hardback
  • Sideantal:
  • 1296
  • Udgivet:
  • 19. november 2007
  • Udgave:
  • 3
  • Størrelse:
  • 263x184x66 mm.
  • Vægt:
  • 1998 g.
  • 2-4 uger.
  • 7. december 2024
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Beskrivelse af Fatty Acids in Foods and their Health Implications

Offers an examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction and ageing.

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