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Fatty Acids in Foods and their Health Implications

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Fatty Acids in Foods and their Health Implications
Bag om Fatty Acids in Foods and their Health Implications

Offers an examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction and ageing.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780849372612
  • Indbinding:
  • Hardback
  • Sideantal:
  • 1296
  • Udgivet:
  • 19. november 2007
  • Udgave:
  • 3
  • Størrelse:
  • 263x184x66 mm.
  • Vægt:
  • 1998 g.
  • 2-4 uger.
  • 28. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
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Offers an examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction and ageing.

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