Fatty Acids: A Human Health Perspective
- Indbinding:
- Hardback
- Sideantal:
- 248
- Udgivet:
- 26. september 2023
- Størrelse:
- 216x16x279 mm.
- Vægt:
- 871 g.
- 2-3 uger.
- 14. december 2024
På lager
Forlænget returret til d. 31. januar 2025
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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Fatty Acids: A Human Health Perspective
Fatty acids are carboxylic acids that are structural components of fats, oils, and all other categories of lipids, except steroids. These acids are the building blocks of fat in human bodies. Fatty acids may be classified as saturated or unsaturated. Some common fatty acids found in natural fats include lauric acid, palmitic acid, stearic acid, and linoleic acid. Fatty acids play a prominent role in lipid metabolism, human diet, and human physiology. Omega-3 fatty acids, also called Omega-3 oils, ω-3 fatty acids or n-3 fatty acids, play an important role in body as they are the precursor of several metabolites that help in biochemical signaling, and in controlling cardiovascular diseases. The three forms of omega-3 fatty acids which are involved in human physiology include α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). The book presents researches and studies performed by experts across the globe on various topics related to the effects of fatty acids on human health. It is appropriate for students seeking detailed information in this area of study as well as for experts.
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