Falastin: A Cookbook

Falastin: A Cookbook is an extraordinary culinary journey penned by the revered author, Sami Tamimi. Published in 2020 by Ebury Publishing, this book is a delightful exploration of the vibrant and diverse cuisine of Palestine. Tamimi, with his profound understanding and love for his native food, guides the reader through an immersive experience of rich, aromatic, and wholesome Middle Eastern recipes. The book, belonging to the genre of Food & Drink, is more than just a cookbook. It is a tribute to the Palestinian culture, its people, and their love for food. It is filled with stories, traditions, and over 110 mouthwatering recipes that range from classic dishes to modern gastronomic feats. Ebury Publishing, known for their wide range of cookbooks, has truly outdone themselves with this gem. This book is a must-have for anyone who loves to explore different cuisines and cultures.

From the co-author of "Ottolenghi" comes a cookbook with over 110 recipes and stories from Palestine, blending traditional and contemporary recipes with evocative food and travel photography alongside stories from the local people.