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Facts About Port And Madeira

- With Notices Of The Wines Vintaged Around Lisbon, And The Wines Of Tenerife (1880)

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""Facts About Port And Madeira: With Notices Of The Wines Vintaged Around Lisbon, And The Wines Of Tenerife"" is a book written by Henry Vizetelly and first published in 1880. The book is a comprehensive guide to the history, production, and characteristics of two of the most famous wines in the world, Port and Madeira. It also includes information on the wines produced in the Lisbon region of Portugal and Tenerife in the Canary Islands. The book covers all aspects of the wine-making process, from the cultivation of the grapes to the bottling and aging of the wine. It also includes a detailed description of the different types of Port and Madeira wines, their flavors, and their uses. The book is a valuable resource for wine enthusiasts, historians, and anyone interested in the history and culture of these famous wines.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781166992002
  • Indbinding:
  • Paperback
  • Sideantal:
  • 298
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x16 mm.
  • Vægt:
  • 399 g.
  • 2-3 uger.
  • 14. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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Beskrivelse af Facts About Port And Madeira

""Facts About Port And Madeira: With Notices Of The Wines Vintaged Around Lisbon, And The Wines Of Tenerife"" is a book written by Henry Vizetelly and first published in 1880. The book is a comprehensive guide to the history, production, and characteristics of two of the most famous wines in the world, Port and Madeira. It also includes information on the wines produced in the Lisbon region of Portugal and Tenerife in the Canary Islands. The book covers all aspects of the wine-making process, from the cultivation of the grapes to the bottling and aging of the wine. It also includes a detailed description of the different types of Port and Madeira wines, their flavors, and their uses. The book is a valuable resource for wine enthusiasts, historians, and anyone interested in the history and culture of these famous wines.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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