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Extracting Bioactive Compounds for Food Products

- Theory and Applications

indgår i Contemporary Food Engineering serien

Extracting Bioactive Compounds for Food Products
Bag om Extracting Bioactive Compounds for Food Products

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods. This title details the engineering aspects of the processes used to extract bioactive compounds from their food sources.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781420062373
  • Indbinding:
  • Hardback
  • Sideantal:
  • 484
  • Udgivet:
  • 16. december 2008
  • Størrelse:
  • 156x234x28 mm.
  • Vægt:
  • 816 g.
  • 2-4 uger.
  • 5. februar 2025
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The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods. This title details the engineering aspects of the processes used to extract bioactive compounds from their food sources.

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