Experimental Science

Experimental Science is a book written by Roger Bacon, a 13th-century philosopher and scientist. The book is a comprehensive guide to the scientific method and the importance of experimentation in the pursuit of knowledge. Bacon argues that observation and experimentation are essential for understanding the natural world and that scientific knowledge should be based on empirical evidence rather than abstract theories.The book covers a range of topics, including optics, astronomy, alchemy, and mechanics. Bacon also discusses the importance of mathematics in scientific inquiry and the need for clear and precise language in scientific communication.Experimental Science is considered a landmark work in the history of science and has had a significant influence on the development of modern scientific methodology. It is still studied today as a foundational text in the philosophy of science.THIS 60 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Opus Majus of Roger Bacon Part 2, by Roger Bacon. To purchase the entire book, please order ISBN 0766126056.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.