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Evaluation and Control of Meat Quality in Pigs

- A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985

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Evaluation and Control of Meat Quality in Pigs
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A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, November 21-22, 1985. Sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Division for the Coordination of Agricultural Research

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789401079822
  • Indbinding:
  • Paperback
  • Sideantal:
  • 512
  • Udgivet:
  • 26. oktober 2011
  • Udgave:
  • 11987
  • Størrelse:
  • 234x156x26 mm.
  • Vægt:
  • 777 g.
  • 8-11 hverdage.
  • 20. november 2024

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A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, November 21-22, 1985. Sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Division for the Coordination of Agricultural Research

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