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Essentials in Fermentation Technology

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This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783030162290
  • Indbinding:
  • Paperback
  • Sideantal:
  • 313
  • Udgivet:
  • 25. juli 2019
  • Udgave:
  • 12019
  • Størrelse:
  • 239x169x20 mm.
  • Vægt:
  • 682 g.
  • Ukendt - mangler pt..

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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Ingen binding og kan opsiges når som helst.

Beskrivelse af Essentials in Fermentation Technology

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way.

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