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Essentials and Applications of Food Engineering

af C. Anandharamakrishnan
Essentials and Applications of Food Engineering af C. Anandharamakrishnan
Bag om Essentials and Applications of Food Engineering

This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138366558
  • Indbinding:
  • Hardback
  • Sideantal:
  • 778
  • Udgivet:
  • 25. marts 2019
  • Størrelse:
  • 260x185x49 mm.
  • Vægt:
  • 1648 g.
  • 8-11 hverdage.
  • 28. november 2024

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Essentials and Applications of Food Engineering

This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

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