De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Essentials and Applications of Food Engineering

Essentials and Applications of Food Engineering

af C. Anandharamakrishnan
Essentials and Applications of Food Engineering af C. Anandharamakrishnan
Bag om Essentials and Applications of Food Engineering

This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138366558
  • Indbinding:
  • Hardback
  • Sideantal:
  • 778
  • Udgivet:
  • 25. Marts 2019
  • Størrelse:
  • 260x185x49 mm.
  • Vægt:
  • 1648 g.
  • 2-3 uger.
  • 9. Oktober 2024

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om C. Anandharamakrishnan

Vis alle bøger af C. Anandharamakrishnan

Beskrivelse af Essentials and Applications of Food Engineering

This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

Brugerbedømmelser af Essentials and Applications of Food Engineering



Andre købte også..
Find lignende bøger
Bogen Essentials and Applications of Food Engineering findes i følgende kategorier: