Erläuterungen Zu Kant'S Kritik Der Praktischen Vernunft
- Indbinding:
- Paperback
- Sideantal:
- 76
- Udgivet:
- 18. juli 2023
- Størrelse:
- 156x234x4 mm.
- Vægt:
- 118 g.
- 2-3 uger.
- 13. december 2024
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Beskrivelse af Erläuterungen Zu Kant'S Kritik Der Praktischen Vernunft
Kants Kritik der praktischen Vernunft ist ein grundlegendes Werk der Moralphilosophie und ein Klassiker der deutschen Philosophiegeschichte. In diesem Buch gibt der Philosoph Julius Hermann Kirchmann eine ausführliche Kommentierung und Erläuterung des Textes. Dabei geht Kirchmann sowohl auf die historischen Hintergründe als auch auf die philosophischen Kernpunkte des Werks ein und bietet zahlreiche Interpretationsansätze und Diskussionsbeiträge.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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