Name: Epidemiology of Alimentary Diseases
Price: 1222.95 DKK
Availability: InStock
Author: Anne E. Duggan
ISBN: 9781402038396

Epidemiology of Alimentary Diseases af Anne E. Duggan

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Aims to present an account of the causation of the common and not so common diseases of the digestive system. This book contains chapters on clinical epidemiology and includes epidemiological principles. Principally aimed at clinicians, it envisages a role for public health workers and for those approaching the subject from a forensic viewpoint.

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Sprog:
Engelsk

ISBN:
9781402038396

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Hardback

Sideantal:
252

Udgivet:
15. november 2005

Udgave:
2006

Størrelse:
235x155x15 mm.

Vægt:
1220 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 19. februar 2025

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1.218,95 kr.

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- Adgang til 70.000+ titler
- Ingen binding

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Aims to present an account of the causation of the common and not so common diseases of the digestive system. This book contains chapters on clinical epidemiology and includes epidemiological principles. Principally aimed at clinicians, it envisages a role for public health workers and for those approaching the subject from a forensic viewpoint.

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