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Enzymes in Food Processing

indgår i Food Science and Technology serien

Enzymes in Food Processing
Bag om Enzymes in Food Processing

Explores extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. This book includes a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780125136303
  • Indbinding:
  • Hardback
  • Sideantal:
  • 480
  • Udgivet:
  • 12. juli 1993
  • Udgave:
  • 3
  • Størrelse:
  • 237x161x35 mm.
  • Vægt:
  • 872 g.
  • 2-3 uger.
  • 22. januar 2025
Forlænget returret til d. 31. januar 2025
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Beskrivelse af Enzymes in Food Processing

Explores extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. This book includes a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods.

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