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Enzymes and Food Processing

af K. J. Parker, G. G. Birch, N. Blakebrough
Enzymes and Food Processing af K. J. Parker
Bag om Enzymes and Food Processing

SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the 'Enzymes and Food Processing Symposium' is subject matter that can be viewed as a marriage between enzyme technology and sugar stereochemistry.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789401167420
  • Indbinding:
  • Paperback
  • Sideantal:
  • 296
  • Udgivet:
  • 14. februar 2012
  • Udgave:
  • 11981
  • Størrelse:
  • 152x229x17 mm.
  • Vægt:
  • 459 g.
Leveringstid: 8-11 hverdage
Forventet levering: 28. november 2024

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Beskrivelse af Enzymes and Food Processing

SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the 'Enzymes and Food Processing Symposium' is subject matter that can be viewed as a marriage between enzyme technology and sugar stereochemistry.

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