ENZYME TECHNOLOGY
- Indbinding:
- Paperback
- Sideantal:
- 658
- Udgivet:
- 28. januar 2024
- Størrelse:
- 140x36x216 mm.
- Vægt:
- 815 g.
- 8-11 hverdage.
- 5. december 2024
På lager
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Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af ENZYME TECHNOLOGY
Enzymes have played a crucial role in various industrial processes and have revolutionized the fields of biotechnology and biochemistry. This book provides a comprehensive history of enzymes, delving into their mechanisms, kinetics, production, recovery, and characterization. Readers will gain a deeper understanding of the application of immobilized enzymes, bioreactor design, and reaction engineering. The latest advancements in bioinformatics and its application in enzyme technology are also thoroughly explored. Moreover, the book discusses the fascinating topics of biosensors, ribozymes, and artificial enzymes, offering valuable insights into the cutting-edge developments in this field.
Whether you are a student, researcher, or industry professional, this book serves as an indispensable resource, presenting a detailed and informative exploration of enzyme technology. With its comprehensive coverage and in-depth analysis, this book is an essential read for anyone interested in gaining a thorough understanding of enzymes and their profound impact on modern technology and science.
Whether you are a student, researcher, or industry professional, this book serves as an indispensable resource, presenting a detailed and informative exploration of enzyme technology. With its comprehensive coverage and in-depth analysis, this book is an essential read for anyone interested in gaining a thorough understanding of enzymes and their profound impact on modern technology and science.
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