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Enzyme Stabilization and Immobilization

- Methods and Protocols

Bag om Enzyme Stabilization and Immobilization

This volume introduces the reader to the field of enzyme stabilization and the different theories of enzyme stabilization, including the use of immobilization as a stabilization technique.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781493982196
  • Indbinding:
  • Paperback
  • Sideantal:
  • 234
  • Udgivet:
  • 10. juli 2018
  • Udgave:
  • 22017
  • Størrelse:
  • 178x254x0 mm.
  • Vægt:
  • 470 g.
Leveringstid: 8-11 hverdage
Forventet levering: 28. november 2024

Beskrivelse af Enzyme Stabilization and Immobilization

This volume introduces the reader to the field of enzyme stabilization and the different theories of enzyme stabilization, including the use of immobilization as a stabilization technique.

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