Entrepreneurship in the Food Industry
- Indbinding:
- Paperback
- Sideantal:
- 74
- Udgivet:
- 26. august 2023
- Størrelse:
- 152x229x4 mm.
- Vægt:
- 109 g.
- 2-3 uger.
- 26. november 2024
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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
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Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Entrepreneurship in the Food Industry
Entrepreneurship in the food industry involves the creation, development, and management of food-related businesses. This dynamic and diverse sector encompasses everything from restaurants and cafes to food product manufacturing, delivery services, and more. It demands a blend of culinary creativity, business acumen, and a keen understanding of evolving consumer preferences. Entrepreneurs in this field navigate challenges like sourcing quality ingredients, ensuring food safety, and standing out in a competitive market. Successful ventures often embrace innovation, sustainability, and a commitment to delivering exceptional culinary experiences. As the food landscape continues to evolve, food entrepreneurs play a vital role in shaping the way we eat, connect, and interact with food.
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