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Ensuring Safety and Quality in the Production of Beef Volume 2

- Quality

Bag om Ensuring Safety and Quality in the Production of Beef Volume 2

Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781786760609
  • Indbinding:
  • Hardback
  • Sideantal:
  • 442
  • Udgivet:
  • 30. april 2017
  • Størrelse:
  • 160x235x30 mm.
  • Vægt:
  • 796 g.
  • 8-11 hverdage.
  • 27. november 2024

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Ensuring Safety and Quality in the Production of Beef Volume 2

Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.

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