De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Ensuring Safety and Quality in the Production of Beef Volume 2

Ensuring Safety and Quality in the Production of Beef Volume 2

- Quality

indgår i Burleigh Dodds Series in Agricultural Science serien

Ensuring Safety and Quality in the Production of Beef Volume 2
Bag om Ensuring Safety and Quality in the Production of Beef Volume 2

Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781786760609
  • Indbinding:
  • Hardback
  • Sideantal:
  • 442
  • Udgivet:
  • 30. april 2017
  • Størrelse:
  • 160x235x30 mm.
  • Vægt:
  • 796 g.
  • 8-11 hverdage.
  • 27. november 2024

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Ensuring Safety and Quality in the Production of Beef Volume 2

Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.

Brugerbedømmelser af Ensuring Safety and Quality in the Production of Beef Volume 2



Andre købte også..
Find lignende bøger
Bogen Ensuring Safety and Quality in the Production of Beef Volume 2 findes i følgende kategorier: