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Ensuring Safety and Quality in the Production of Beef Volume 2

- Quality

indgår i Burleigh Dodds Series in Agricultural Science serien

Ensuring Safety and Quality in the Production of Beef Volume 2
Bag om Ensuring Safety and Quality in the Production of Beef Volume 2

Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781786760609
  • Indbinding:
  • Hardback
  • Sideantal:
  • 442
  • Udgivet:
  • 30. April 2017
  • Størrelse:
  • 160x235x30 mm.
  • Vægt:
  • 796 g.
  • 8-11 hverdage.
  • 9. Oktober 2024

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Beskrivelse af Ensuring Safety and Quality in the Production of Beef Volume 2

Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.

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