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Ensuring Safety and Quality in the Production of Beef Volume 1

- Safety

indgår i Burleigh Dodds Series in Agricultural Science serien

Ensuring Safety and Quality in the Production of Beef Volume 1
Bag om Ensuring Safety and Quality in the Production of Beef Volume 1

Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781786760562
  • Indbinding:
  • Hardback
  • Sideantal:
  • 252
  • Udgivet:
  • 9. juni 2017
  • Størrelse:
  • 159x236x20 mm.
  • Vægt:
  • 518 g.
  • 8-11 hverdage.
  • 10. december 2024
Forlænget returret til d. 31. januar 2025

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- Adgang til 70.000+ titler
- Ingen binding

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Beskrivelse af Ensuring Safety and Quality in the Production of Beef Volume 1

Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.

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