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English Bread and Yeast Cookery

af Elizabeth David
English Bread and Yeast Cookery af Elizabeth David
Bag om English Bread and Yeast Cookery

This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781906502874
  • Indbinding:
  • Hardback
  • Sideantal:
  • 624
  • Udgivet:
  • 1. september 2010
  • Størrelse:
  • 140x205x45 mm.
  • Vægt:
  • 898 g.
  • Ukendt - mangler pt..

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Elizabeth David

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Beskrivelse af English Bread and Yeast Cookery

This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.

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