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English Bread and Yeast Cookery

Bag om English Bread and Yeast Cookery

Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780140299748
  • Indbinding:
  • Paperback
  • Sideantal:
  • 624
  • Udgivet:
  • 26. april 2001
  • Størrelse:
  • 134x202x41 mm.
  • Vægt:
  • 440 g.
  • Ukendt - mangler pt..

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af English Bread and Yeast Cookery

Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.

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