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Engineering Principles for Food Processing Technology and Product Realization

Engineering Principles for Food Processing Technology and Product Realization
Bag om Engineering Principles for Food Processing Technology and Product Realization

Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers modern methods for engineering processing along with food safety and quality controls. Focuses on chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774915752
  • Indbinding:
  • Hardback
  • Sideantal:
  • 342
  • Udgivet:
  • 22. november 2024
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 830 g.
  • 2-4 uger.
  • 19. december 2024
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Beskrivelse af Engineering Principles for Food Processing Technology and Product Realization

Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers modern methods for engineering processing along with food safety and quality controls. Focuses on chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation.

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