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Engineering Practices for Milk Products

- Dairyceuticals, Novel Technologies, and Quality

indgår i Innovations in Agricultural & Biological Engineering serien

Engineering Practices for Milk Products
Bag om Engineering Practices for Milk Products

This volume, Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771888011
  • Indbinding:
  • Hardback
  • Sideantal:
  • 380
  • Udgivet:
  • 4. oktober 2019
  • Størrelse:
  • 240x161x30 mm.
  • Vægt:
  • 1008 g.
  • Ukendt - mangler pt..

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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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Ingen binding og kan opsiges når som helst.

Beskrivelse af Engineering Practices for Milk Products

This volume, Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products.

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