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Encarnacion’s Kitchen

- Mexican Recipes from Nineteenth-Century California

af Encarnacion Pinedo

indgår i California Studies in Food and Culture serien

Encarnacion’s Kitchen af Encarnacion Pinedo
Bag om Encarnacion’s Kitchen

A cookbook that records Californio food - Mexican cuisine prepared by the Spanish-speaking people born in California. It features some three hundred recipes including a mixture of Basque, Spanish, and Mexican - many are variations on traditional dishes, such as chilaquiles, chiles rellenos, and salsa (for which the cook provides 15 versions).

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780520246768
  • Indbinding:
  • Paperback
  • Sideantal:
  • 222
  • Udgivet:
  • 24. oktober 2005
  • Størrelse:
  • 152x210x15 mm.
  • Vægt:
  • 318 g.
  • 8-11 hverdage.
  • 25. november 2024

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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A cookbook that records Californio food - Mexican cuisine prepared by the Spanish-speaking people born in California. It features some three hundred recipes including a mixture of Basque, Spanish, and Mexican - many are variations on traditional dishes, such as chilaquiles, chiles rellenos, and salsa (for which the cook provides 15 versions).

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