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Emulsions

- Formation, Stability, Industrial Applications

Bag om Emulsions

Provides a general introduction to the industrial role of emulsifiers and addresses different problems such as creaming/sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion. This title explains thermodynamics, adsorption and interaction forces between emulsion droplets. It is supplemented by many figures and tables.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783110452174
  • Indbinding:
  • Paperback
  • Sideantal:
  • 242
  • Udgivet:
  • 21. marts 2016
  • Vægt:
  • 427 g.
  • 2-3 uger.
  • 2. december 2024

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Beskrivelse af Emulsions

Provides a general introduction to the industrial role of emulsifiers and addresses different problems such as creaming/sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion. This title explains thermodynamics, adsorption and interaction forces between emulsion droplets. It is supplemented by many figures and tables.

Brugerbedømmelser af Emulsions



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