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Emerging Technologies for the Food Industry

Emerging Technologies for the Food Industry
Bag om Emerging Technologies for the Food Industry

Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774914267
  • Indbinding:
  • Hardback
  • Sideantal:
  • 274
  • Udgivet:
  • 30. april 2024
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 694 g.
  • 2-4 uger.
  • 18. december 2024
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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Emerging Technologies for the Food Industry

Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies.

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