De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Emerging Technologies for Food Quality and Food Safety Evaluation

Emerging Technologies for Food Quality and Food Safety Evaluation

indgår i Contemporary Food Engineering serien

Emerging Technologies for Food Quality and Food Safety Evaluation
Bag om Emerging Technologies for Food Quality and Food Safety Evaluation

Introducing the technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book presents a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781439815243
  • Indbinding:
  • Hardback
  • Sideantal:
  • 378
  • Udgivet:
  • 9. marts 2011
  • Størrelse:
  • 156x234x25 mm.
  • Vægt:
  • 657 g.
  • 8-11 hverdage.
  • 28. november 2024

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Emerging Technologies for Food Quality and Food Safety Evaluation

Introducing the technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book presents a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor.

Brugerbedømmelser af Emerging Technologies for Food Quality and Food Safety Evaluation



Andre købte også..
Find lignende bøger
Bogen Emerging Technologies for Food Quality and Food Safety Evaluation findes i følgende kategorier: