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Emerging Food Processing Technologies

af Mohsen Gavahian

indgår i Methods and Protocols in Food Science serien

indgår i Methods and Protocols in Food serien

Emerging Food Processing Technologies af Mohsen Gavahian
Bag om Emerging Food Processing Technologies

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies. Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781071621356
  • Indbinding:
  • Hardback
  • Sideantal:
  • 264
  • Udgivet:
  • 9. marts 2022
  • Udgave:
  • 22001
  • Størrelse:
  • 183x20x260 mm.
  • Vægt:
  • 700 g.
  • 8-11 hverdage.
  • 21. november 2024
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This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.
Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

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