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Electrotechnologies for Extraction from Food Plants and Biomaterials

Bag om Electrotechnologies for Extraction from Food Plants and Biomaterials

The first source book on the subject, this is an overview of the fundamental principles of electrical techniques and electrophysical properties as they relate to foods and agricultural products. Each chapter focuses on the latest developments in the field.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780387793733
  • Indbinding:
  • Hardback
  • Sideantal:
  • 281
  • Udgivet:
  • 1. september 2008
  • Udgave:
  • 2008
  • Størrelse:
  • 234x156x17 mm.
  • Vægt:
  • 612 g.
  • 8-11 hverdage.
  • 2. december 2024

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Electrotechnologies for Extraction from Food Plants and Biomaterials

The first source book on the subject, this is an overview of the fundamental principles of electrical techniques and electrophysical properties as they relate to foods and agricultural products. Each chapter focuses on the latest developments in the field.

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