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Eggs as Functional Foods and Nutraceuticals for Human Health

indgår i Food Chemistry, Function and Analysis serien

Eggs as Functional Foods and Nutraceuticals for Human Health
Bag om Eggs as Functional Foods and Nutraceuticals for Human Health

Often described as 'nature's perfect food', this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781788012133
  • Indbinding:
  • Hardback
  • Sideantal:
  • 422
  • Udgivet:
  • 16. maj 2019
  • Størrelse:
  • 240x161x30 mm.
  • Vægt:
  • 760 g.
  • Ukendt - mangler pt..

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Often described as 'nature's perfect food', this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.

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