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Eggcellent Creations

Bag om Eggcellent Creations

Embark on a culinary journey with "Eggcellent Creations," a delightful cookbook that celebrates the timeless charm and infinite possibilities of egg pies. From classic quiches to innovative twists, this collection of recipes showcases the versatility of egg pies and invites you to explore a world of flavors, textures, and culinary traditions. Delve into the rich history of egg pies and discover why they hold a cherished place in kitchens around the globe. Learn about the origins of iconic dishes like Quiche Lorraine and Filipino Egg Pie, and uncover the secrets behind their enduring popularity. With insightful tips and techniques, you'll master the art of perfecting egg pie crusts, achieving the ideal custard texture, and creating stunning presentations that will impress even the most discerning palates.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9798224427383
  • Indbinding:
  • Paperback
  • Sideantal:
  • 84
  • Udgivet:
  • 7. februar 2024
  • Størrelse:
  • 140x6x216 mm.
  • Vægt:
  • 119 g.
  • 8-11 hverdage.
  • 9. december 2024
På lager

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Eggcellent Creations

Embark on a culinary journey with "Eggcellent Creations," a delightful cookbook that celebrates the timeless charm and infinite possibilities of egg pies. From classic quiches to innovative twists, this collection of recipes showcases the versatility of egg pies and invites you to explore a world of flavors, textures, and culinary traditions.

Delve into the rich history of egg pies and discover why they hold a cherished place in kitchens around the globe. Learn about the origins of iconic dishes like Quiche Lorraine and Filipino Egg Pie, and uncover the secrets behind their enduring popularity. With insightful tips and techniques, you'll master the art of perfecting egg pie crusts, achieving the ideal custard texture, and creating stunning presentations that will impress even the most discerning palates.

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