Edible Wild Plants for Beginners
- The Essential Edible Plants and Recipes to Get Started
- Indbinding:
- Paperback
- Sideantal:
- 258
- Udgivet:
- 26. november 2013
- Størrelse:
- 141x216x17 mm.
- Vægt:
- 424 g.
- 8-11 hverdage.
- 16. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Edible Wild Plants for Beginners
Open up a whole new culinary world using the New York Times best-selling field guide to foraging for edible wild plants
Most of us "forage" for food in the aisles of well-lit grocery stores. But there are delicious edible plants for the taking right
outside our doors.
With the help of this reader-friendly guide, you'll learn how to identify 31 of North America's most abundant edible wild plants, many of which can be substituted for common vegetables and used to make tasty recipes.
Edible Wild Plants for Beginners includes foraging principles and rules that are vital to your safety. It's recommended you read it in its entirety before heading out to your backyard, park, or local woods to search for wild edibles.
This comprehensive field guide to foraging includes:The basics-Dive into edible plant history and foraging 101s, and gather the tools you'll need before you head out.
The Universal Edibility Test-Learn this important method of assessing whether a plant is edible or will adversely affect you.
31 plant profiles-Includes photos, descriptions, distinguishing characteristics, and common uses for edible wild plants ranging from arrowroot to chicory to juniper.
95 delicious recipes-Use your plants in everything from a rich Amaranth Vegetable Curry to sweet treats like Chamomile Cookies.
Plant remedies-Includes medicinal remedies for pain and cold relief, soothing bug bites, and more.
Order Edible Wild Plants for Beginners to begin living and eating more naturally using wild plants.
Most of us "forage" for food in the aisles of well-lit grocery stores. But there are delicious edible plants for the taking right
outside our doors.
With the help of this reader-friendly guide, you'll learn how to identify 31 of North America's most abundant edible wild plants, many of which can be substituted for common vegetables and used to make tasty recipes.
Edible Wild Plants for Beginners includes foraging principles and rules that are vital to your safety. It's recommended you read it in its entirety before heading out to your backyard, park, or local woods to search for wild edibles.
This comprehensive field guide to foraging includes:The basics-Dive into edible plant history and foraging 101s, and gather the tools you'll need before you head out.
The Universal Edibility Test-Learn this important method of assessing whether a plant is edible or will adversely affect you.
31 plant profiles-Includes photos, descriptions, distinguishing characteristics, and common uses for edible wild plants ranging from arrowroot to chicory to juniper.
95 delicious recipes-Use your plants in everything from a rich Amaranth Vegetable Curry to sweet treats like Chamomile Cookies.
Plant remedies-Includes medicinal remedies for pain and cold relief, soothing bug bites, and more.
Order Edible Wild Plants for Beginners to begin living and eating more naturally using wild plants.
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