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Edible Identities: Food as Cultural Heritage

Bag om Edible Identities: Food as Cultural Heritage

Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781409442639
  • Indbinding:
  • Hardback
  • Sideantal:
  • 252
  • Udgivet:
  • 28. august 2014
  • Størrelse:
  • 159x243x22 mm.
  • Vægt:
  • 604 g.
  • 8-11 hverdage.
  • 27. november 2024

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Edible Identities: Food as Cultural Heritage

Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales.

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