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Edible Flowers

- A Global History

af Constance L. Kirker, Mary Ann Newman

indgår i Edible serien

Edible Flowers af Constance L. Kirker
Bag om Edible Flowers

Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all around you with this surprising history.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781780236384
  • Indbinding:
  • Hardback
  • Sideantal:
  • 144
  • Udgivet:
  • 1. september 2016
  • Størrelse:
  • 204x130x19 mm.
  • Vægt:
  • 364 g.
  • Ukendt - mangler pt..

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all around you with this surprising history.

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