Economie De L'écurie
- Manuel Concernant Les Soins À Donner Aux Chevaux La Disposition Des Écuries, Les Attributions Des Grooms, La Nourriture, L'abreuvage Et Le Travail...
- Indbinding:
- Hardback
- Udgivet:
- 18. juli 2023
- Størrelse:
- 156x234x21 mm.
- Vægt:
- 676 g.
- 2-3 uger.
- 26. november 2024
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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Economie De L'écurie
Cet ouvrage traite de l'économie des écuries, c'est-à -dire de son organisation et de son fonctionnement, ainsi que des soins à donner aux chevaux pour qu'ils soient en bonne santé. Il s'adresse aux personnes qui ont la charge des chevaux, qu'il s'agisse de propriétaires, de grooms ou d'autres professionnels du monde équestre.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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