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Eating Puerto Rico

- A History of Food, Culture, and Identity

Bag om Eating Puerto Rico

Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centred on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781469629971
  • Indbinding:
  • Paperback
  • Sideantal:
  • 408
  • Udgivet:
  • 30. august 2016
  • Størrelse:
  • 155x235x23 mm.
  • Vægt:
  • 584 g.
  • 8-11 hverdage.
  • 10. december 2024

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Eating Puerto Rico

Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centred on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat.

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