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Eating for Strength

af Martin Holbrook

indgår i Cooking in America serien

Eating for Strength af Martin Holbrook
Bag om Eating for Strength

Martin Luther Holbrook was one of the best known medical authors and editors in New York in his time. His 1888 work approaches food in a scientific manner, outlining the dietary needs of various classes of people and looking at the healthfulness of various foods. The recipes contained within the volume comply with the dietary principles he describes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781429011082
  • Indbinding:
  • Paperback
  • Sideantal:
  • 240
  • Udgivet:
  • 9. juli 2008
  • Størrelse:
  • 152x14x229 mm.
  • Vægt:
  • 358 g.
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025

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- 1 valgfrit digitalt ugeblad
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- Adgang til 70.000+ titler
- Ingen binding

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Ingen binding og kan opsiges når som helst.

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Beskrivelse af Eating for Strength

Martin Luther Holbrook was one of the best known medical authors and editors in New York in his time. His 1888 work approaches food in a scientific manner, outlining the dietary needs of various classes of people and looking at the healthfulness of various foods. The recipes contained within the volume comply with the dietary principles he describes.

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