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East African Cookbook

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The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781432310349
  • Indbinding:
  • Paperback
  • Sideantal:
  • 152
  • Udgivet:
  • 30. januar 2020
  • Størrelse:
  • 210x250x15 mm.
  • Vægt:
  • 606 g.
  • Udsolgt.

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af East African Cookbook

The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts.

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