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Early English Meals and Manners

- With Some Forewords on Education in Early England

Bag om Early English Meals and Manners

Early English Meals and Manners with Some Forewords on Education in Early England by Frederick James Furnivall is a fascinating and informative look at everyday life in medieval England. This book is perfect for anyone interested in history, culture, and society. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781019902585
  • Indbinding:
  • Hardback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x29 mm.
  • Vægt:
  • 894 g.
  • 8-11 hverdage.
  • 20. november 2024
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Early English Meals and Manners with Some Forewords on Education in Early England by Frederick James Furnivall is a fascinating and informative look at everyday life in medieval England. This book is perfect for anyone interested in history, culture, and society.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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