Early American Inns And Taverns

""Early American Inns and Taverns"" by Elise Lathrop is a comprehensive guide to the history and architecture of inns and taverns in America from the colonial period to the mid-19th century. The book explores the role of inns and taverns in American society, including their importance as meeting places, centers of commerce, and cultural institutions. The author provides a detailed look at the design and construction of these buildings, including the use of local materials and traditional building techniques. The book features numerous illustrations and photographs of inns and taverns from across the country, along with detailed descriptions of their features and histories. It also includes information on the food, drink, and entertainment that were commonly found in these establishments. Overall, ""Early American Inns and Taverns"" is a fascinating and informative look at an important aspect of American history and culture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.