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Dying to Eat

- Cross-Cultural Perspectives on Food, Death, and the Afterlife

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while in China, Japan, and Korea, it is customary to offer food not only to the bereaved, but to the deceased, with ritual dishes prepared and served to the dead. Dying to Eat is the first interdisciplinary book to examine the role of food in death, bereavement, and the afterlife.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780813174693
  • Indbinding:
  • Hardback
  • Sideantal:
  • 208
  • Udgivet:
  • 5. januar 2018
  • Størrelse:
  • 152x229x0 mm.
  • 8-11 hverdage.
  • 16. januar 2025
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Beskrivelse af Dying to Eat

while in China, Japan, and Korea, it is customary to offer food not only to the bereaved, but to the deceased, with ritual dishes prepared and served to the dead. Dying to Eat is the first interdisciplinary book to examine the role of food in death, bereavement, and the afterlife.

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